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HOLIDAY DINNER SPECIALS

3-COURSE HOLIDAY DINNER SPECIAL MENU $45 P/P++

STARTER

(Choice of)

SOUP OF THE DAY

Cup of our freshly made handcrafted soup

HOUSE SALAD

Mixed greens, tomatoes, carrots & vinaigrette

CAESAR SALAD

Romaine lettuce with croutons and parmesan

CROQUETAS DE BACALAO

Codfish croquettes with guava sauce

3 PCS

ENTREE

(Choice of)

CATCH OF THE DAY

Fresh fish in creamy lobster sauce

FRESH BRANZINO

Sautéed with different sauce options (Alla Livornese, Piccata or Al Ajillo)

CORVINA AL CHAMPAGNE

Corvina in champagne citric mustard sauce

SALMON ARAGOSTA

Filet of salmon with crabmeat in creamy lobster sauce

TUNA SUNRISE

Grilled tuna steak with sesame oil, lime, ginger and soy sauce

LOBSTER RAVIOLI

Lobster-filled in creamy lobster sauce

MEZZALUNA DI GRANCHIO

Crab-filled half-moon pasta in creamy lobster sauce, topped with baby shrimp

LINGUINI FRUTTI DI MARE

Shrimp, mussels, calamari, clams, fish, scallops in tomato clam sauce

RISOTTO DI MASITAS

Black bean risotto with pork chunks, sweet plantains and pickled red onions

BREAST OF DUCK*

Caramelized with brown sugar in balsamic honey sauce

VACIO (ARGENTINE STYLE)

USDA Choice Beef flat meat steak 8 oz
DESSERT

(Choice of)

CRÊPE

Nutella or dulce de leche crêpe with vanilla bean ice cream
OPTIONAL DESSERTS

Available for an additional $5:

Coconut Flan

Tres Guayaba

Crème Brulée

Sweet Pear

Chocolate Soufflé

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