Main Menu

Salmon filet with crabmeat in creamy lobster sauce

Salmon filet sautéed with fresh pears in White Zinfandel sauce

Shrimp sautéed with green peppers and tomato sauce. served with champagne risotto or white rice and toston

Lobster tail, fresh seafood, tomato sauce, white rice and toston

Lobster tail filled with malanga puree accompanied by risotto in a creamy crab sauce and topped with clams

(Easy to eat) Boneless whole fried fish, white rice and toston

Fresh fish in creamy lobster sauce

Sautéed with artichokes, sun-dried tomatoes in white wine lemon sauce

Crusted fish chunks topped with onions, white rice and toston

Corvina in champagne citric mustard sauce

(Sautéed with different sauce options) Al Limón, Piccata, Alla livornese, or Al Ajillo

Sautéed with different sauce options (Piccata or Marsala)

(Cuban Style) Natural Black Angus sirloin beef with cooked or raw onions, parsley, white rice and toston

Grilled chicken breast with cooked or raw onions, parsley, white rice, and toston

Filled with goat cheese and roasted peppers, topped with roasted garlic rosemary and red wine sauce

Caramelized with brown sugar in balsamic honey sauce

Topped with prosciutto and provolone cheese in a demi-glaze sauce

Grilled Upper Choice center-cut tenderloin 8 oz

Veal shank cooked in vegetable ragu sauce with saffron risotto milanese

Grilled boneless ribeye Black Angus steak 12 oz

Grilled baby rack of lamb topped with our tangy Coca Cola® mint sauce

Grilled Upper Choice Angus top-sirloin steak 12 oz

Sautéed with garlic, olive oil, balsamic vinegar and rosemary

(ARGENTINE STYLE) USDA Upper Choice beef flap meat steak 8 oz

Shrimp, mussels, calamari, clams, fish, scallops in tomato clam sauce

Sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes, and artichokes in white clam sauce

Filled with ricotta and spinach in a pink sauce

Half-moon pasta filled with crabmeat in a creamy lobster sauce topped with baby shrimp

Filled with pork and sweet plantains, and topped with a black bean puree, sour cream, and green onions

Lobster-filled in creamy lobster sauce

Fresh shrimp, calamari, mussels, clams, fish and scallops sautéed in a tomato clam sauce

Shrimp & asparagus cooked in saffron

Black bean risotto with pork chunks (masitas), sweet plantains, and pickled red onions

Diced beef tenderloin, porcini mushrooms in red wine sauce

Scallops and safron risotto in green sauce

Freshly made handcrafted soup

Mixed greens, tomatoes, hearts of palm, carrots, olives. mandarin oranges, strawberries, vinaigrette, and parmesan

Bufala mozzarella with tomatoes, fresh basil, and olive oil

Romaine lettuce with croutons and parmesan cheese

Dried cranberries, clementine segments, cranberry vinaigrette