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Dinner Specials Menu
3-COURSE MEAL and A GLASS OF HOUSE WINE
$45+
STARTER
(Choice of)
SOUP OF THE DAY
Cup of our freshly made handcrafted soup
HOUSE SALAD
Mixed greens, tomatoes, carrots & vinaigrette
CAESAR SALAD
Romaine lettuce with croutons and parmesan
CROQUETAS DE BACALAO
Codfish croquettes with guava sauce
3 PCS
CROQUETAS DE CANTIMPALO
Sausage croquettes with horseradish honey mustard sauce
3 PCS
ENTREE
(Choice of)
CATCH OF THE DAY
Fresh fish in creamy lobster sauce
FRESH BRANZINO
Sautéed with different sauce options (Alla Livornese, Piccata or Al Ajillo)
CAMARONES ENCHILADOS A LA CATULA
Shrimp sautéed in green peppers and tomato sauce, served with champagne risotto or white rice and toston
MEZZALUNA DI GRANCHIO
Crab-filled half-moon pasta in creamy lobster sauce, topped with baby shrimp
SALMON ARAGOSTA
Filet of salmon with crabmeat in creamy lobster sauce
SALMON A LA PERA
Filet of salmon sautéed with fresh pears in White Zinfandel sauce
TUNA SUNRISE
Grilled tuna steak with sesame oil, lime, ginger and soy sauce
RISOTTO DI GAMBERI
Shrimp and asparagus cooked in saffron
RISOTTO DI MASITAS
Black bean risotto with pork chunks, sweet plantains and pickled red onions
ESTELA CHICKEN
Grilled chicken breast with cooked or raw onions, parsley, white rice, and toston
BREAST OF DUCK
Caramelized with brown sugar in balsamic honey sauce
VACIO (ARGENTINE STYLE)
USDA Choice Beef flat meat steak 8 oz
VEAL SCALOPPINE PICCATA
Sautéed with capers in white wine lemon sauce
DESSERT
(Choice of)
CRÊPE
Nutella or dulce de leche crêpe with vanilla bean ice cream
OPTIONAL DESSERTS
Coconut Flan
$3
Tres Guayaba
$3
Crème Brulée
$3
Sweet Pear
$3
Chocolate Soufflé
$4
HOUSE WINE
(Choice of)
RED WINES
Cabernet Sauvignon, California Malbec, Argentina Merlot, California
WHITE WINES
Chardonnay, California Pinot Grigio, Italy Sauvignon Blanc, Chile
SPARKLING WINES
Sparkling Extra Brut, Argentina Prosecco Brut, Italy Moscato, Italy