Pica Pica Menu

Sautéed Spanish sausages in apple cider sauce

Codfish croquettes with guava sauce

Cantimpalo sausage croquettes with horseradish honey mustard sauce

Shrimp sautéed in a garlic and virgin olive oil sauce

Grilled shrimp, white wine, soy sauce

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce

Roasted peppers stuffed with goat cheese & walnuts in a saffron sauce

Fried anchovies

Marinated white anchovies in vinegar

Fresh clams in a marinara sauce

Ground tuna, onions, cilantro, capers in honey-oyster sauce

Jumbo shrimp with cocktail sauce

Sliced raw beef tenderloin, arugula, capers, parmesan, lemon mustard aioli

Sliced raw salmon, capers, arugula, lemon aioli

Corvina, red onion, pepper, celery, cilantro, and lime

Snails in a garlic and parsley butter sauce

Mushrooms stuffed with feta cheese and peppers

Gomae spinach and roasted red peppers in a lemon butter sauce

Original Maryland recipe

Grilled provolone, serrano ham, eggplant, peppers

Squid, shrimp & scallops fried in Canola oil

Spinach-stuffed mushrooms with provolone in sun-dried tomato balsamic vinaigrette

With saffron risotto & pan-seared tuna medallions with sesame seeds

Argentine sausages, fries, and chimichurri sauce

Yucca basket with shrimp and melted provolone cheese in a lobster sauce

Serrano ham, manchego, tomato

Grilled sausage, fried plantain, and special house sauce

Tomato, mozzarella, garlic, basil, olive oil

Raw salmon, cream cheese, soy sauce

Grilled shrimp, creamy tuna spread, and balsamic glaze

With guava marmalade

With fig jam

Manchego, Mahon, Black Truffled Sheep Cheese

Iberian Sausage & Salami

Iberian Bellota Ham 100%, Sausage, Salami, Manchego