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Lunch Specials Menu
SPECIAL #1: 3-COURSE MEAL [$26]
STARTER
(Choice of)
SOUP OF THE DAY
Cup of our freshly made handcrafted soup
HOUSE SALAD
Mixed greens, tomatoes, carrots & vinaigrette
CAESAR SALAD
Romaine lettuce, croutons & parmesan
ENTREE
(Choice of)
SPAGHETTI ALLA NOAH
With chicken and Argentinian sausage in marinara or pink sauce
FETTUCCINE A LA CARBONARA
With Pecorino cheese, pancetta, egg and onion
LINGUINI PUTTANESCA
With anchovies, tomatoes, olives, onions and capers
SPAGHETTI WITH MEATBALLS
Spaghetti and meatballs in marinara sauce
PENNE VODKA
Penne pasta with vodka pink sauce
PENNE BOLOGNESE
With ground meat and marinara sauce
RICOTTA & SPINACH RAVIOLI
Filled with ricotta and spinach in pink sauce
RAVIOLI MIAMI
Filled with pork and sweet plantains, and topped with a black bean puree, sour cream, and green onions
CANNELLONI DI POLLO
Filled with chicken in pink sauce
CANNELLONI DI RICOTTA & SPINACH
Filled with ricotta and spinach in pink sauce
LASAGNA DI CARNE
Ground beef, mozzarella and parmesan cheese in pink sauce
CHICKEN BREAST
Sautéed with different sauce options (Piccata or Marsala)
DESSERT
(Choice of)
CRÊPE
Nutella or dulce de leche crêpe with vanilla bean ice cream
OPTIONAL DESSERTS:
Available for an additional $4:
Coconut Flan
Crème Brulée
Tres Guayaba
Sweet Pear
SPECIAL #2: 3-COURSE MEAL [$32]
STARTER
(Choice of)
SOUP OF THE DAY
Cup of our freshly made handcrafted soup
HOUSE SALAD
Mixed greens, tomatoes, carrots & vinaigrette
CAESAR SALAD
Romaine lettuce, croutons & parmesan
ENTREE
(Choice of)
CATCH OF THE DAY
Fresh fish in creamy lobster sauce
FRESH BRANZINO
Sautéed with different sauce options (Alla Livornese, Piccata or Al Ajillo)
CAMARONES ENCHILADOS A LA CATULA
Shrimp sautéed in green peppers & tomato sauce with champagne risotto or white rice & toston
MEZZALUNA DI GRANCHIO
Crab-filled half-moon pasta in creamy lobster sauce, topped with baby shrimp
SALMON ARAGOSTA
With crabmeat in creamy lobster sauce
SALMON A LA PERA
With fresh pears in White Zinfandel sauce
TUNA SUNRISE
With sesame oil, lime, ginger and soy sauce
RISOTTO DI MASITAS
Black bean risotto with pork chunks, sweet plantains and pickled red onions
RISOTTO DI GAMBERI
Shrimp and asparagus cooked in saffron
SCALLOP RISOTTO
Scallops with saffron risotto in green sauce
BREAST OF DUCK*
Caramelized with brown sugar in balsamic honey sauce
VACIO (ARGENTINE STYLE)
USDA Upper Choice Beef flap meat steak 8 oz
VEAL SCALOPPINE
Sautéed with different sauce options (Piccata or Marsala)
DESSERT
(Choice of)
CRÊPE
Nutella or dulce de leche crêpe with vanilla bean ice cream
OPTIONAL DESSERTS:
Available for an additional $4:
Coconut Flan
Crème Brulée
Tres Guayaba
Sweet Pear