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LUNCH SPECIAL # 2

THREE-COURSE MEAL [$32 P/P) MONDAY - FRIDAY, NOON TO 4 PM (Not applicable to parties of more than 10)

STARTER

(Choice of)

SOUP OF THE DAY

Cup of our freshly made handcrafted soup

HOUSE SALAD

Mixed greens, tomatoes, carrots & vinaigrette

CAESAR SALAD

Romaine lettuce, croutons & parmesan
ENTREE

(Choice of)

CATCH OF THE DAY

Fresh fish in creamy lobster sauce

FRESH BRANZINO

Sautéed with different sauce options (Alla Livornese, Piccata or Al Ajillo)

CAMARONES ENCHILADOS A LA CATULA

Shrimp sautéed in green peppers & tomato sauce with champagne risotto or white rice & toston

MEZZALUNA DI GRANCHIO

Crab-filled half-moon pasta in creamy lobster sauce, topped with baby shrimp

SALMON ARAGOSTA

With crabmeat in creamy lobster sauce

SALMON A LA PERA

With fresh pears in White Zinfandel sauce

TUNA SUNRISE

With sesame oil, lime, ginger and soy sauce

RISOTTO DI MASITAS

Black bean risotto with pork chunks, sweet plantains and pickled red onions

RISOTTO DI GAMBERI

Shrimp and asparagus cooked in saffron

SCALLOP RISOTTO

Scallops with saffron risotto in green sauce

BREAST OF DUCK*

Caramelized with brown sugar in balsamic honey sauce

VACIO (ARGENTINE STYLE)

USDA Upper Choice Beef flap meat steak 8 oz

VEAL SCALOPPINE

Sautéed with different sauce options (Piccata or Marsala)
DESSERT

(Choice of)

CRÊPE

Nutella or dulce de leche crêpe with vanilla bean ice cream
OPTIONAL DESSERTS:

Available for an additional $4:

Coconut Flan

Crème Brulée

Tres Guayaba

Sweet Pear

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