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HOLIDAY LUNCH SPECIALS

3-COURSE HOLIDAY LUNCH SPECIAL MENU $32 P/P ++

STARTER

(Choice of)

SOUP OF THE DAY

Cup of our freshly made handcrafted soup

HOUSE SALAD

Mixed greens, tomatoes, carrots & vinaigrette

CAESAR SALAD

Romaine lettuce, croutons & parmesan
ENTREE

(Choice of)

FRESH BRANZINO

Sautéed with different sauce options (Alla Livornese, Piccata or Al Ajillo)

CAMARONES ENCHILADOS A LA CATULA

Shrimp sautéed in green peppers & tomato sauce with champagne risotto or white rice & toston

SALMON ARAGOSTA

With crabmeat in creamy lobster sauce

TUNA SUNRISE

With sesame oil, lime, ginger and soy sauce

CANNELONI DI RICOTTA & SPINACH

Filled with ricotta and spinach in pink sauce

LOBSTER RAVIOLI

Lobster-filled in creamy lobster sauce

MEZZALUNA DI GRANCHIO

Crab-filled pasta in creamy lobster sauce, topped with baby shrimp

RISOTTO DI MASITAS

Black bean risotto with pork chunks, sweet plantains and pickled red onions

CHICKEN BREAST

Sautéed with different sauce options (Piccata or Marsala)

VACIO (ARGENTINE STYLE)

USDA Upper Choice Beef flap meat steak 8 oz
DESSERT

(Choice of)

CRÊPE

Nutella or dulce de leche crêpe with vanilla bean ice cream
OPTIONAL DESSERTS:

Available for an additional $5:

Coconut Flan

Crème Brulée

Tres Guayaba

Sweet Pear

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